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Silver Screen on the High Seas: Cunard Announces Three-year Partnership with British Film Institute for Queen Anne

VALENCIA, Calif., Sept. 21, 2023 -- Cunard has teamed up with the British Film Institute (BFI) for an exclusive new partnership that will make waves with film lovers ahead of the launch of the line's newest ship, Queen Anne.

The luxury cruise line has announced a three-year partnership with the UK's lead organization for film, TV, and the moving image. The collaboration will see a curated program of short films and beloved blockbusters shown exclusively on the outdoor screen in The Pavilion aboard Queen Anne.

The Pavilion is an idyllic open-air oasis on the top deck of Cunard's newest ship, and the BFI will be showing 10 films every month on the cinematic LED screen in this romantic outdoor space. These specially selected films will also be shown in guests' staterooms.

As a multi-purpose space, The Pavilion boasts a specially designed glass dome roof that retracts in warmer climates. Inspired by beautiful glasshouses, it is the ideal spot for getting lost in a book or enjoying a dip in the pool by day and for meeting new friends over a glass of wine in the evening.

The space has been designed by David Collins Studio, with its sophisticated aesthetic likened to a ship sailing through serene waters as guests breeze from one moment to the next. The gentle arc of the glass dome encompasses all the experiences within the space, and opens to let the outside in.

Acclaimed architect Martin Francis – who supported with engineering the iconic Louvre Pyramid in Paris – led a redesigning of the glass dome, which will now feature a refined arched steel frame to maximize height and light in the space as it stretches up and aft to create the new Wellness Studio.

Queen Anne's wider design concepts have been founded on heritage, craftmanship, style, storytelling, and innovation, and the 113,000-ton, 3,000-guest ship, which spans 14 decks, will offer guests several breath-taking experiences, and more choices of entertainment, dining, and bars than ever before.

BFI Partnership

In addition to the collaboration with The Pavilion on Queen Anne, Cunard will be a main sponsor of the 67th BFI London Film Festival, in partnership with American Express, which runs at venues across London, as well as in nine UK partner cinemas, from October 4-15, 2023, as well as in 2024 and 2025.

On October 11, the Cunard Gala will support the European premiere of The Holdovers at the BFI London Film Festival – in association with Universal Pictures and Focus Features – at the Southbank Centre's Royal Festival Hall. The Holdovers is a new American comedy-drama from acclaimed director Alexander Payne.

Katie McAlister, President of Cunard, said: "We are absolutely thrilled to be partnering with the British Film Institute, with our shared dedication to providing immersive experiences aligning perfectly. We're hugely proud of our long-standing affiliation with the silver screen, with some of Hollywood's biggest names having sailed in style with Cunard – from Charlie Chaplin to Meryl Streep. As the first cruise line to host an on board film premiere with the launch of The Greatest Showman on Queen Mary 2 in 2017, we are incredibly passionate about the power of timeless storytelling. We have dedicated spaces for film enthusiasts across the fleet, and our new ship Queen Anne will boast even more big screen experiences for guests. Together with the BFI, we'll strive to create unparalleled and unforgettable moments for film lovers."

Francesca Vinti, BFI Executive Director of Fundraising and Enterprise, added: "We are thrilled to be working alongside Cunard on this partnership and are incredibly thankful for their support of the BFI and the BFI London Film Festival. We are excited to be able to reach audiences in new inventive ways with amazing films and look forward to collaborating with Cunard over the next three years."

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Oceania Cruises Announces Seven New 2025 Summer Sailings to French Polynesia and Hawaii

From Polynesian Dreams to Tahitian Legends, Explore Far-Flung Destinations and Discover Exquisite Food on These New Exotic Cruises

MIAMI, Sept. 21, 2023 -- Oceania Cruises, the world's leading culinary- and destination-focused cruise line, has announced seven new exotic summer sailings to French Polynesia and Hawaii on board the 670-guest boutique hotel-style Regatta in 2025, which will open for reservations on October 4, 2023. Sailing with Oceania Cruises is the ultimate way to visit these stunning destinations that offer a utopia of cultural encounters, memorable adventures and pristine natural surroundings.

The new cruises will visit French Polynesia and Hawaii during the ideal months of August, September and October when the regions boast abundant sunshine, pleasant, balmy temperatures and lower humidity. Itineraries span the gorgeous blue lagoon of Bora Bora, the black sand beaches of Tahiti, the colorful coral reefs of Raiatea, the soaring mountains in the verdant jungles of Nuku Hiva and more. Four of the seven new sailings link French Polynesia with the captivating craters, dramatic canyons and lush waterfalls of the Hawaiian archipelago. With Oceania Cruises, you can experience the paradise of these islands firsthand on immersive itineraries, discovering the traditions of native Polynesian culture, tasting the fresh flavors of the local cuisine and exploring the local communities and surrounding natural wonders.

"At Oceania Cruises, we offer a captivating array of sailings in French Polynesia and Hawaii, charting lesser-known coastlines and taking travelers to boutique ports and off-the-beaten-track islands thanks to our small, luxurious ships," commented Frank A. Del Rio, President of Oceania Cruises. "One of the highlights of these parts of the world is undoubtedly the food. Whether you're exploring Bora Bora and Nuku Hiva or Nawiliwili and Hilo, the flavors of these islands are meant to be savored and enjoyed just as much as the spectacular scenery."

Sailing from Tahiti or Honolulu, the seven new voyages range from 10 to 18 days, allowing plenty of time for exploration, adventure and relaxation in these stunning regions of the world. While Tahiti may feel worlds away, the gateway of Papeete is readily accessible by flight from New York, Los Angeles, Paris, London and Sydney with convenient 8-hour non-stop flights from Los Angeles and 5-hour non-stop flights out of Auckland. Similarly, Honolulu is just a 6-hour direct flight away from Los Angeles and an 8 ½-hour direct flight from Auckland. In addition to the seven new sailings aboard Regatta in 2025, there are dozens of other destination-rich itineraries to choose from in the South Pacific, as well as Australia and New Zealand, in 2024 and 2025 with Oceania Cruises.

NEW SUMMER SAILINGS IN 2025

Polynesian Dreams: 15 days from Honolulu to Papeete aboard Regatta, visiting Honolulu, Nawiliwili, Lahaina, Kailua-Kona, Hilo, Nuku Hiva, Rangiroa, Raiatea, Bora Bora and Papeete. Departs August 1 and September 15, 2025, which offers the itinerary in reverse.

Tahitian Legends: 10 days from Papeete to Papeete aboard Regatta, visiting Papeete, Moorea, Fakarava, Nuku Hiva, Rangiroa, Bora Bora and Raiatea. Departs August 16 and 26, and September 5, 2025.

Divine Pacific Oases: 15 days from Honolulu to Papeete aboard Regatta, visiting Honolulu, Nawiliwili, Kahului, Kailua-Kona, Hilo, Nuku Hiva, Rangiroa, Raiatea, Bora Bora and Papeete. Departs September 30, 2025.

Song of Polynesia: 18 days from Papeete to Los Angeles aboard Regatta, visiting Papeete, Moorea, Rangiroa, Nuku Hiva, Hilo, Lahaina, Honolulu, Nawiliwili and Los Angeles. Departs October 15, 2025.

REGATTA SHIPBOARD HIGHLIGHTS

Carrying just 670 guests, Regatta provides a boutique experience for travelers to explore the region, with itineraries designed to offer a unique flavor of the South Pacific. Guests will experience the ultimate in small ship luxury, with just 340 lavish suites and luxurious staterooms, nearly 70% of which feature private verandas. Lose yourself in one of the hundreds of books in the top-of-ship library, relax and rejuvenate in the Aquamar Spa + Vitality Center or socialize with old and new friends in one of the eight lounges and bars on board. After dinner in one of the four gourmet, open-seating restaurants, take in a show or spend the evening in the casino.

EAT YOUR WAY THROUGH FRENCH POLYNESIA & HAWAII

One of the best ways to delve into the local island culture is through food, and both French Polynesia and Hawaii serve up some mouth-watering specialties, exotic dishes and delicious delicacies.

Try poisson cru: French Polynesia's version of ceviche, this dish features local raw fish marinated in coconut milk and lime juice, often with vegetables. You'll have plenty of chances to try it on a variety of excursions, and you'll regularly see it on local menus.

The mahi mahi burger and a mai tai at Bloody Mary's in Bora Bora are not to be missed. The thatched-roof restaurant with sand floors has served well-known faces including Jimmy Buffet, Ronnie Wood of The Rolling Stones and movie star couple Goldie Hawn and Kurt Russell – it's an experience to remember.

Don't pass on the breadfruit: Called uru in Tahitian, this strangely versatile starch will appear on the table prepared in more ways than you can keep track of and is quintessentially French Polynesian. A staple form on Nuku Hiva involves roasting it over hot coals and then mashing it with coconut milk to create a dish called kaka.

You can't visit Hawaii without trying traditional poke, a raw fish bowl favored for its simplicity and freshness. Though all sorts of variations have become popular the world over, try ahi poke or tako poke – octopus – in its birthplace for a true taste of the classic dish.

A must-have at luaus, kalua pork is another Hawaiian favorite you'll find across the islands. The traditional method of slow roasting the pork in an imu, or underground pit, and seasoning it with local sea salt results in a succulent, smoky meat typically paired with rice and sauteed cabbage or coleslaw.

DESTINATION HIGHLIGHTS

Bora Bora, French Polynesia, one of the most photogenic islands, is dominated by two peaks – Mount Otemanu and Mount Pahia – both more than 2,000 feet high. Covered in emerald greenery, they create a dramatic backdrop for Bora Bora's shimmering lagoon, renowned for its breathtaking turquoise water. Under the sea, the reef encircling the island is a haven for a rainbow of exotic fish and turtles. Explore Bora Bora's dazzling lagoon, go on a guided off-road adventure across the island or see sharks and stingrays from the comfort of a glass-bottom boat.

Papeete, Tahiti, is the capital of French Polynesia, with clear blue waters, swaying palm trees, balmy weather and rich island culture. Enjoy a wide variety of restaurants and the best shopping in the region – be sure to look out for exquisite hand-carved wooden figurines and bowls as well as colorful patchwork textiles called tifaifai, appliqued quilts that are often handed down for generations. Feeling energetic? Then be sure to hike inland a couple of miles to Fautaua Waterfall, Tahiti's highest at an incredible 443 feet. Learn about the iridescence and luster of pearls at the Robert Wan Pearl Museum or take a walking tour of the colorful and creative street art and murals painted by talented international artists.

Hilo, Hawaii, is on the east coast of the Big Island and is renowned for its lush greenery. See how the 2018 reawakening of Pele, the Hawaiian goddess of fire and volcanoes, has changed the landscape at Hawaii Volcanoes National Park, a UNESCO World Heritage site. Thrill seekers can choose from excursions such as a helicopter ride to Kilauea Volcano or zip-lining through a river gorge. Or for those who want to take it easier, a visit to Richardson Ocean Park, a black sand beach carved into the rocky shoreline, or a stroll through farmers markets with aisles of colorful fruits, vegetables and flowers, would be perfect.

Kailua-Kona on Hawaii has a laid-back vibe and myriad things to do: roam a national park, swim or snorkel in the sea, or play a round of golf at one of three courses overlooking the ocean. Visit Mountain Thunder Coffee Plantation to learn about different beans and roasts and sample some of the aromatic fresh brews. Experience Magic Sands Beach, a beautiful stretch of turquoise water and white sand – when it's there. It's named Magic Sands Beach because every so often a big storm will take all the sand out to sea, exposing rock until the sandy beach is returned by the sea over time.

simply MORE™

Oceania Cruises offers travelers simply MORE, with virtually everything included in the voyage fare: free roundtrip airfare; free airport transfers; a generous shore excursion credit; and a comprehensive beverage package available during lunch and dinner at onboard restaurants featuring dozens of vintage Champagnes, premium wines and international beers. Created to elevate the guest experience, simply MORE means travelers receive the greatest value in luxury cruising.

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CARNIVAL LEGEND TO HOMEPORT IN GALVESTON IN 2025 AND OFFER VARIETY OF WESTERN CARIBBEAN CRUISES

Carnival Legend to Build on Expanded Deployment Plan and Add More Options from Texas

MIAMI, Sept. 21, 2023 – As Carnival Cruise Line continues to roll out its 2025-26 deployment, the line announced that in the fall of 2025 Carnival Legend will join Carnival Dream, Carnival Breeze and Carnival Jubilee at the Port of Galveston and offer a variety of four- through 10-day Western Caribbean sailings.­­ Additionally, Carnival Legend will offer two Panama Canal cruises. Carnival Legend’s Galveston cruises open for sale today and can be found here.

“Carnival Legend’s deployment in Galveston strengthens our already robust portfolio of sailings from Texas, adding more variety to the offered itineraries, as well as another ship choice, and more opportunities for cruises to Mexico and other Western Caribbean that fit any vacation length,” said Fred Stein, Carnival’s vice president of revenue planning and deployment.

The following is a look at the newly scheduled Carnival Legend cruises beginning in Oct. 2025:

Western Caribbean

From the fall of 2025 into early 2026, Carnival Legend will alternate between shorter and longer cruises. Among the available itineraries is a five-day sailing that visits Cozumel and Progreso, Mexico. Cozumel is one of Carnival’s most popular destinations, and it’s also the feature of eight four-day weekend getaways also opening for sale on various departure dates. Seven newly available 10-day itineraries visit exotic destinations; among the various ports of call are Grand Cayman, Cayman Islands; Montego Bay and Ocho Rios, Jamaica; Mahogany Bay, Roatan; Belize and Cozumel, Mexico. Additionally, an eight-day Christmas sailing set for Dec. 18, 2025, will visit Mahogany Bay, Roatan; Belize and Costa Maya and Cozumel, Mexico.

Carnival Journeys/Panama Canal

Ahead of its move to Galveston, Carnival Legend will sail a 16-day Carnival Journeys cruise that departs San Francisco on Oct. 6, 2025. The ship will visit Cabo San Lucas, Mexico and Puntarenas, Costa Rica before transiting the Panama Canal, and then visiting Cartagena, Colombia before arriving in Galveston. A second 14-day Carnival Journeys cruise, roundtrip from Galveston, departs on Feb. 2, 2026 and visits Montego Bay, Jamaica; Aruba; Curacao; Cartagena, Colombia; Colon (Panama Canal), Panama; Limon, Costa Rica and Cozumel, Mexico. Additionally, three 10-day Panama Canal departing on Oct. 27 and Dec. 8, 2025 and March 16, 2026.

The 2,124-guest Carnival Legend is home to many of the signature venues guests know and love on board – from Guy’s Burger Joint to the BlueIguana Cantina, the RedFrog and Alchemy bars, as well as WaterWorks Aqua Park and The Punchliner Comedy Club – and offers several accommodation options, including 50 suites and more than 630 balcony staterooms.

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EXPLORA JOURNEYS CONFIRMS ORDERS TO FINCANTIERI FOR TWO NEW HYDROGEN-POWERED SHIPS TO JOIN THE FLEET

Deal completes total investment in six luxury ships for Explora Journeys worth €3.5 billion

The ships will employ the newest technologies the world has to offer including hydrogen powered fuel cells for zero emission operations while in port Pierfrancesco Vago: “We will look to add even more new solutions as they become available.”

Geneva, Switzerland, September 21, 2023 – Explora Journeys today confirmed firm orders for two hydrogen-powered ships with the Italian shipbuilder Fincantieri and pledged to continue its push towards a net zero-carbon emissions target by 2050 by investigating additional new and advanced environmental technologies for the luxury ships. The deal completes a total investment of €3.5 billion in six luxury ships for Explora Journeys. The contracts are subject to access to financing as per industry practice.

EXPLORA V and EXPLORA VI will have new state-of-the-art energy efficiency measures and will also be capable of using alternative fuels such as bio and synthetic gas and methanol and the Cruise Division will work in the future with Fincantieri to equip the ships with future technologies including carbon capture, and more advanced waste management systems. The two confirmed additions to Explora Journeys’ fleet will be delivered in 2027 and 2028.

Pierfrancesco Vago, Executive Chairman - Cruise Division, MSC Group, said, “With Explora Journeys we have created a luxury brand that has been successful at redefining luxury at sea. We are seeing continued growth in the luxury segment and the investment in these two new ships shows our commitment to continue to grow within this sector as well as to invest in ships of the future. Together with Fincantieri we will study the newest technology that the world has to offer and continue with our commitment to introduce these technologies to drive efficiencies across the whole spectrum of ship performance. And of course we will continue to deliver the very best luxury travel experience, immersing our guests in the ocean state of mind with a sustainable soul.”

Michael Ungerer, Chief Executive Officer, Explora Journeys, added, “Sustainability in luxury is the new craftmanship and our new two confirmed orders are testament to our determination to preserve and protect our precious oceans. This is what the discerning traveler of tomorrow expects so it is an absolute imperative that we not only just deliver on that anticipation, but we must and will exceed such aspirations.” 

The two new ships will pursue the use of liquid hydrogen with fuel cells for their hotel operations while docked in ports to eliminate carbon emissions with the vessels’ engines switched off. The ships will also feature a new generation of LNG engines that will further tackle the issue of methane slip with the use of containment systems.

LNG is one of the world’s cleanest marine fuels currently available at scale and is set to play a key role in the transition to the decarbonization of international shipping. It substantially reduces local air pollutant emissions with sulphur oxides falling by up to 99 percent and nitrogen oxides decreasing by up to 85 percent. LNG also plays a key role in climate change mitigation as it offers up to a 20 percent reduction in greenhouse gas emissions. Further environmental benefits are expected following the availability at scale of synthetic LNG.

Explora Journeys’ first ship, EXPLORA I was delivered by Fincantieri in July 2023 and is currently operating in Northern Europe. The ship will spend the autumn in North America, and the winter in the Caribbean Sea. She will sail during the spring 2024 off the U.S. West Coast and Hawaii before returning to Europe in summer 2024 for a series of journeys in the Mediterranean Sea

EXPLORA II will enter service in summer 2024 and operate until April 2025 in the Mediterranean Sea, the Middle East, the Indian Ocean and Africa visiting 82 ports in 26 countries. EXPLORA II first ‘touched water’ on September 6, 2023 at a ‘float out’ ceremony near Genoa in Italy.

EXPLORA III will enter service in summer 2026 and construction of the LNG-powered vessel started on September 6, 2023 with a steel-cutting ceremony. Construction of LNG-powered EXPLORA IV will begin in January 2024 and will be completed in early 2027.

All six ships in Explora Journeys’ fleet will be equipped with the latest environmental and marine technologies and will also feature the latest selective catalytic reduction technology to enable a reduction of nitrogen oxide emissions by 90 percent, be equipped with shore power plug-in connectivity to reduce emissions in port and fitted with underwater noise management systems to help protect marine life. 

All six ships will also have a comprehensive range of onboard energy efficient equipment to optimize engine use to further reduce emissions.

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CARNIVAL CRUISE LINE INVITES GUESTS TO BE THE ‘FIRST TO KNOW’ ABOUT CELEBRATION KEY™ DETAILS AND UPDATES

First Cruises to Call on New Exclusive Destination at Grand Bahama in July 2025

MIAMI, Sept. 20, 2023 – As Carnival Cruise Line prepares to unveil details about Celebration Key™, its exclusive destination that’s currently in development in The Bahamas, Carnival guests can register to be the “first-to-know” about on-sale dates and special promotions, including an exclusive offer for guests who sign up, as well as itineraries and other announcements about Celebration Key. To sign up, click here.

            “As the first cruise port destination being designed specifically for Carnival guests, we feel it’s important to invite them along for this special journey as we continue to work our way toward the opening of Celebration Key in July 2025,” said Christine Duffy, president of Carnival Cruise Line.

            Celebration Key will offer a uniquely Bahamian experience with an abundance of features and amenities, including a one-mile stretch of white-sand beach, shore excursions, numerous recreational and leisure facilities for both families and adults, as well as Bahamian-operated retail, food and beverage options for Carnival guests to enjoy. For the ultimate convenience and maximum enjoyment time, the adjacent cruise pier will be able to accommodate up to two of Carnival’s Excel-class ships simultaneously to allow guests to walk off the ship and arrive at Celebration Key.

Soon, Carnival plans to announce the initial ships in the fleet that will be among the first to visit Celebration Key and open for sale the first itineraries with scheduled visits to the exclusive destination. 

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EXPLORA JOURNEYS PARTNERS WITH CHEF EMMA BENGTSSON FROM AQUAVIT NYC AS THE SECOND GUEST CHEF AT ANTHOLOGY RESTAURANT ON BOARD EXPLORA I

Connecting cultures and bridging continents, Aquavit’s two-Michelin-starred chef Emma Bengtsson will bring her signature cuisine to guests traveling on EXPLORA I’s North American and Caribbean journeys

Geneva, Switzerland, September 20, 2023 – Explora Journeys, the luxury lifestyle brand of the MSC Group, is proud to announce its partnership with celebrated chef Emma Bengtsson and Aquavit NYC to curate an unparalleled culinary experience for guests on board EXPLORA I. Chef Bengtsson will be the first female and US-based chef to showcase her culinary talents at Anthology, one of 11 culinary experiences on board the ship. Guests can enjoy her curated menu from the beginning of October until the end of March, with Bengtsson personally attending the 9-night sailing on October 3, 2023 from Quebec to New York City.

Chef Emma Bengtsson is acclaimed for her creative interpretations of classic dishes and an innovative culinary approach that incorporates influences from Scandinavia as well as the vibrant flavors of New York City, while showcasing her focus on sustainability and a deep respect for local ingredients. A trailblazer for women in fine dining, Bengtsson is the first female Swedish chef and the second female chef based in the US to be awarded two Michelin stars. Her distinctive style of simplicity and sustainability seamlessly aligns with Explora Journeys’ ethos of sustainable, locally sourced dining experiences that create a culinary ‘Ocean State of Mind’.

Michael Ungerer, CEO Explora Journeys, expressing his excitement about the partnership, said: “Chef Bengtsson is an inspiration in the culinary world, and we couldn’t be more delighted to welcome her on board EXPLORA I. Anthology offers a one-of-a-kind culinary experience for our guests, and we have already received outstanding feedback from our guests on this exceptional venue. We look forward to working with Chef Bengtsson to continue providing our guests with an elevated dining experience that will showcase her distinctive culinary style through a variety of delicious dishes.”

Chef Emma Bengtsson conveyed her enthusiasm for the partnership, saying: “I’m thrilled to partner with Explora Journeys to create a menu that reflects the values I share with the brand. I have always had a deep appreciation for local cuisines and sustainably sourced ingredients, so I look forward to bringing these aspects to Anthology and showcasing progressive techniques combined with traditional fare for an outstanding dining experience.”

Bengtsson wanted to create for Anthology’s guests a menu that represents the culinary essence of her cuisine at restaurant, Aquavit. Using only the best ingredients and applying the unique Scandinavian flavor profiles produced by smoking, pickling, fermenting and curing – all of which are staples at Aquavit – she has created a distinctively different dining experience for this very special occasion. 

EXPLORA I’s Anthology restaurant is a culinary stage on which guest chefs curate menus in collaboration with Franck Garanger, Explora Journeys’ Head of Culinary, showcasing global cuisines along with wine pairings by illustrious winemakers for a one-of-a-kind culinary experience. Set in sophisticated, refined elegance, with the opportunity to dine al fresco, lower light levels, and flawless service create an intimate yet elevated atmosphere.

Franck Garanger, Head of Culinary, Explora Journeys commented, “It has been an absolute pleasure working with Chef Emma Bengtsson and her team at Aquavit to create this incredible menu for EXPLORA I’s guests. Showcasing the creative blend of Scandinavian influences and the vibrant flavors of New York City, this truly follows our ethos of connecting cultures and continents through culinary discoveries.”

Guests on board EXPLORA I can expect a carefully crafted menu that showcases the best of Chef Bengtsson’s creations, using only the freshest and finest ingredients sourced primarily from local producers.

Explora Journeys continues to redefine luxury ocean travel, and the partnership with Aquavit NYC and Chef Bengtsson is just another step towards providing guests with exceptional immersive experiences.

The company offers today’s discerning luxury traveler an opportunity to experience a truly transformative and purposeful ocean travel experience, reflecting both the essence of each destination visited, as well as the brand’s cosmopolitan and vibrant European luxury.

Dining at Anthology is a singularly special experience enabling discovery and enrichment, and is not part of the inclusive culinary offering. An experience fee applies – Tasting Menu: EUR 190 ($210) per person, wine pairing: EUR 75 ($82) per person.

The ship will spend the winter and spring in North America and the Caribbean Sea before returning to Mediterranean for summer 2024.

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Holland America Line Launches Global Fresh Fish Program and Names Chef Masaharu Morimoto as its ‘Fresh Fish Ambassador’

First-of-its-kind culinary achievement features locally sourced fresh fish from 60 ports worldwide to be served in all dining venues on board and new Morimoto pop-up restaurant

Image Source, Holland America

Seattle, Wash., Sept. 20, 2023 — Holland America Line is taking its cuisine beyond the plate and further innovating its award-winning dining experience by launching a new, global fresh fish program. The pioneering initiative engages a global network of 60 ports to source and serve 80 types of fresh fish on board in all restaurants, going from port to plate in less than 48 hours.

After becoming the first cruise line to serve 100% fresh, certified sustainable Alaska seafood on board its ships in Alaska, Holland America Line is now taking fresh fish worldwide. Under the new program, the cruise line will offer guests fresh fish and ingredients native to various regions, yielding destination-inspired menus and local specialties that tell the story of each itinerary through cuisine.

“We know fresh fish is part of our guests’ daily lifestyle, and when they come on board, we are excited to expand their options beyond what they have access to at home,” said Gus Antorcha, president, Holland America Line. “The ability to source and prepare so many types of fish globally is a testament to our outstanding culinary team. From yellowtail snapper in the Caribbean to barramundi in Australia, the variety of fresh fish we offer is unrivaled in the cruise industry.”

The program also includes daily fresh fish specials and a planned expansion of the cruise line’s “Savor My Catch” excursion where guests can catch fish that is then prepared and served by chefs on board — all with engaging world-renowned Chef Masaharu Morimoto to serve as Holland America Line’s “Fresh Fish Ambassador.” Chef Morimoto brings his signature style to curated dishes served in the ships’ Dining Rooms this fall, as well as in a new pop-up restaurant available fleetwide by early 2024.

Morimoto’s dishes and all seafood dishes served across Holland America Line dining venues will be sourced and prepared as part of the global fresh fish program.

“Embarking on this type of culinary journey at sea is a first for me, and I am excited to bring my passion for fresh fish and fresh ingredients onto Holland America Line’s fleet,” said Chef Morimoto. “I chose to partner with Holland America Line because we share a commitment and passion for fresh and regionally inspired foods, and you will see that come to life in the special dishes and pop-up experience we’ve created together.” 

Chef Morimoto’s creations are being crafted for the cruise line’s main Dining Room menus starting this week and will be available for a supplemental charge fleetwide by early October. Menu additions include “Fresh Black Cod Yuzu,” “Morimoto Epice Lobster Tails” and “Fresh Halibut XO.”

“We are thrilled to collaborate with Chef Morimoto, the foremost expert in this niche,” said Michael Stendebach, vice president of food and beverage at Holland America Line. “We share a commitment to serving the freshest ingredients, fish and seafood, in particular. We are excited to have his refined skills and celebrate his culinary style on board. Chef Morimoto brings his mastery and excellence to Holland America Line and is a great partner to bring this port-to-plate program to life.”

‘Morimoto by Sea’ Pop-Up to be Featured on Every Ship

Beginning in November, Holland America Line guests can indulge in a full Chef Morimoto experience with an exclusive pop-up restaurant: “Morimoto by Sea.” The restaurant and its menu of artfully presented dishes and beverages will take over Tamarind or Pinnacle Grill, depending on the ship, at least once per cruise. Offered to guests for a $55 per person cover charge, the experience will include a multi-course menu, along with vegetarian and vegan selections.

An evening at “Morimoto by Sea” is a multi-course dinner that celebrates the fresh fish program with inspired cuisine for a broad range of palates. “Morimoto by Sea” also showcases Chef Morimoto’s exclusive alcoholic beverages including Morimoto Brut Rosé and Sake Junmai Morimoto that complement his fresh dishes. The pop-up restaurant will be open fleetwide by early 2024.

Chef Morimoto Dining Room Dishes (examples starting in late September with the remainder of the fleet rollout in October):

• Fresh Black Cod Yuzu with yogurt miso pickle vegetables, kimchi eggplant, fried rice and garlic soy.

• Morimoto Epice Lobster Tails with lemon foam, seasonal vegetables and Morimoto Epice.

• Fresh Halibut XO with Asian vegetables, dried shrimp and scallop XO sauce

‘Morimoto by Sea’ Sample Menu Items

Appetizers: 

• Sushi Plate: (Vegetarian can be requested.) Nigiri with salmon, hamachi, hotate, maki with ebi tempura, Dungeness California, salmon shikai maki.

• Morimoto Fresh Tuna Pizza: Anchovy aioli, kalamata olive, red onion, jalapeno.

• Tempura Calamari Salad: (Can be served without calamari on request.) Quinoa two ways, white miso dressing.

• Pork Gyoza Dumpling: Ginger-scallion sauce.

• Tori Paitan Ramen Noodles Soup: Soy egg, bamboo shoot, hot creamy broth poured at the table.

Main Courses: 

• Crispy Fried Whole Market Fresh Fish: Sweet spicy chili sauce, pickle vegetables.

• Ishiyaki Buri Bop: Fresh Pacific yellowtail on rice, cooked at the tableside in a hot stone bowl.

• Shrimp Three Way “Morimoto Style:” Tempura, panko, arare-age, tartar, tonkatsu and gochujang sauce.

• Angry Lobster Pad Thai: Maine lobster, rice noodles, Thai red curry sauce.

• Broiled Beef Tenderloin steak: Japanese-style mushroom sauce.

• Jidori Chicken Teriyaki, Chicken Oyster Yakitori: Shichimi togarashi.

• Japanese Vegetables Curry: Tofu steak, seasonal vegetables.

Side Dishes:

• House fried rice, steamed rice or brown rice.

• Wasabi mashed potato.

• Wok seared bok choy.

• Basket steamed vegetables.

Desserts:

• Dark Chocolate Sphere: Ganache, marshmallow, milk hot chocolate sauce.

• Tofu Cheesecake: Mango passion, pineapple salsa.

• White Chocolate Lime Ganache: Coconut foam, mango sorbet, rice pudding.

• Sorbet and Ice cream or Trio: Chef’s seasonal selection.

Alcoholic Beverages (by bottle & glass):

• Morimoto Brut Rosé.

• Morimoto Grgich Hills Chardonnay.

• Morimoto Grgich Hills Cabernet Sauvignon.

• Sake Junmai Morimoto.

• Sake Junmai Ginjo Morimoto.

• Sake Junmai Daiginjo Morimoto.

• Sake Sparkling Nigori.

Full details about the global fresh fish program can be found at https://www.hollandamerica.com/en/us/onboard-experiences/dining/fresh-fish.

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Sip and Sail with Two Specially Themed Pacific Coast Wine & Food Experience Cruises Onboard Discovery Princess & Sapphire Princess

Renowned Wagner and Jackson Families to Showcase Award-Winning Portfolio of California and Oregon Wines

Image Source, Princess Cruise

SANTA CLARITA, Calif., Sept. 20, 2023 -- Princess Cruises, the world's most iconic cruise brand, is uncorking two specially themed Pacific Coast Wine & Food Experience cruises onboard Discovery Princess departing October 1, and Sapphire Princess sailing October 8, 2023.

These six- and seven-day voyages bring together two celebrated family wineries, including the Wagner Family of Wine, which includes Caymus Vineyards and their world-famous cabernet sauvignon, and Jackson Family Wines, the largest owner of coastal vineyards in California and Oregon.

On sale now, guests will have the opportunity to explore the Pacific Wine Country visiting Napa Valley wineries, with onboard and curated wine and food experiences, such as winemaker dinners, expert guided wine tastings with wine hosts and sommeliers, food and wine pairings and more.

The two upcoming Pacific Coast Wine & Food Experience themed cruises include:

• Wagner Family of Wine onboard Discovery Princess, October 1-7, 2023, sailing from Vancouver to Los Angeles with stops in Victoria, B.C. and an overnight in San Francisco, highlighted by a special excursion to Caymus Suisun Winery in American Canyon with sailings starting as low as $319 per person. Additional activities include:

  • Wine Discovery – The History of Caymus and Wagner Family Wines, with an introduction of wine terms, wine regions and tasting techniques.

  • Caymus Winemaker Dinner – Learn the art of food and wine pairing from the Wagner Family Wine experts. Five carefully selected wines have been chosen to pair with different courses to enhance the flavors of the meal (cover charge applies).

  • Nautical Wine Tasting – Thoughtfully paired culinary delights paired with Sea Sun Chardonnay, Sea Sun Pinot Noir, Red Schooner 'Voyage' Malbec and Red Schooner 'Transit' Grenache, Syrah, Mourvedre blend (cover charge applies).

• Jackson Family of Wine onboard Sapphire Princess, October 8-15, 2023, from Vancouver to Los Angeles, with day-long stops at four popular coastal destinations, including Victoria, Astoria, San Francisco and San Diego. Guests will enjoy specially selected wine pairings that celebrate the cuisine of the region with sailings starting as low as $349 per person. Other themed activities include:

  • Wine Discovery – The History of Jackson Family Wines, with an introduction of wine terms, wine regions and tasting techniques.

  • Jackson Family Wines dinner – A five course meal uniquely paired with five pinnacle wines from the winery paired to complement each course (cover charge applies).

  • Winery Tours from San Francisco (excursions to be booked onboard).

  • Chardonnay Comparative Tasting – Discover the subtle nuances, aromas, and flavor profiles that set apart the chardonnays from four regions including Kendall-Jackson 'Special Select,' Hartford, Brewer-Clifton and Diatom Unoaked (cover charge applies).

  • Explore Oregon – Learn about the wine region and taste three local wines, including Gran Moraine Chardonnay, Siduri Pinot Noir and Gran Moraine Yamhill-Carlton Pinot Noir (cover charge applies).

  • Food and Wine Pairing Event – Embark on a journey where the rich flavors of Oregon's world-renowned wines are perfectly paired with a selection of bites.

  • Old World/New World Comparative Tasting – Celebrate the tradition and terroir-driven character of old-world wines in comparison to the bold flavors of the new world (cover charge applies)

  • VIP Winemaker Dinner – Hosted by Kendell-Jackson's head winemaker Randy Ullom, and master sommelier Michael Jordan (cover charge applies, not included in package price).

Guests can purchase an experience package onboard for $229.

"Enhancing our Pacific Coastal cruises with these two specially-themed cruises offer our guests an engaging experience while we're visiting these top wine regions," said Sami Kohen, Princess Cruises vice president of food and beverage. "Our relationships with the Wagner and Jackson families pair their winemaking prowess with our enthusiastic chefs to serve up wine and food pairings our guests will sip and savor."

More details about these two Pacific Coast Wine & Food Experience cruises can be found here.

Earlier this year, Princess unveiled the exclusive Caymus Vineyards Winemaker Dinner. Available across the fleet for $140 per person, the new Winemaker Dinner leverages the expansive expertise of Chuck Wagner, owner and winemaker of the renowned Napa Valley's Caymus Vineyards, to deliver a five-course menu crafted to complement the tasting notes of his wines. The dinner, available for 12 guests per seating, will be offered up to three times per cruise, based on voyage length, and interested guests can reserve their spot once on board.

Furthermore, the cruise line was recently distinguished by Wine Spectator with 15 Awards of Excellence for its wine lists that pair well with the menu, offering a well-rounded culinary experience. The main dining rooms across the fleet of 15 cruise ships were among select restaurants for well-curated wine lists. 

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AIDA Cruise & Help: AIDA fleet strongly committed to partner projects thus financing the 50th school in total

September 20, 2023 9:15 AM EDT - Traveling, discovering the world - and doing something good at the same time: AIDA Cruises has been following this approach with its charitable initiative AIDA Cruise & Help since 2019. Especially on board the fleet, there are frequent activities for good causes. What is new is that since mid-2023, each AIDA ship has been responsible for its very own partner project. The strong commitment of guests and crew paved the way for constructing four more schools thus enabling the projects No. 47 to 50:

During her past voyages, AIDAperla collected donations for a new kindergarten, including a preschool facility with a spacious playground for around 30 children in the Namibian village of Oruhona.

On board AIDAaura, AIDAbella and AIDAdiva, donations for three new special schools in the villages of Kandukur, Chinna Hothur and C.Kodigipalli in southeastern India were raised. These schools can be built in the coming months and will provide a safe place to learn for a total of 150 girls and boys in the future.

“Education is the key to a more peaceful world and every time we can build another school, it is an unforgettable moment. Many thanks to all our colleagues and the generous donations of our guests, who unite to form the big AIDA family in this social commitment,” says Entertainment Manager Tobias Klaus, who has experienced the great commitment of guests and crew during his recent assignments on AIDAdiva as well as on AIDAperla.

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Windstar Cruises Announces 2024 James Beard Foundation Guest Chefs & Sailing Dates

MIAMI, FL, September 19, 2023 – Small ship cruise line Windstar Cruises has announced its lineup of James Beard Foundation®-affiliated guest chefs for its series of three themed culinary cruises in 2024. 

The trio of acclaimed visiting chefs – Omar Anani, Tanya Holland, and Loryn Nalic – each bring their regional culinary expertise on board which purposefully matches the sailing destination. 

Windstar is the Official Cruise Line of the James Beard Foundation (JBF). The nonprofit organization’s mission is to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability. The Foundation firmly aligns with Windstar’s commitment to fresh and local epicurean experiences around the world, as well as efforts to reduce food waste. 

“I’m always blown away by the epicurean superstars – all selected by the esteemed James Beard Foundation – that make up our yearly roster of culinary themed cruises,” says Windstar Cruises President Christopher Prelog. “2024 is no different, including a first-ever Middle Eastern James Beard Foundation culinary cruise with Palestinian-Egyptian American restaurateur Chef Omar Anani. These cruises are not just about the food and wine, but also about getting to know the chefs on a personal level and seeing the destination through their eyes. It’s this difference that makes our culinary themed cruises so unique, and, as we say at Windstar, 180 degrees from ordinary.” 

All three themed cruises in 2024, detailed at the links below, include two on-board cooking demonstrations, as well as four dishes by the visiting chef at a hosted dinner with wine pairings. Each chef will also lead a market tour, gathering fresh and local ingredients for dishes served on board. In addition, all three chefs will provide multiple recipes to be featured on Windstar’s menus across all cruises—adding to a growing number of special menu items from James Beard Foundation-affiliated chefs served across the fleet on every sailing. 

Feb. 1, 2024 with Chef Omar Anani on the 10-day Sparkling Sands & Cities of the Persian Gulf aboard 312-passenger Star Legend 

Chef Omar Anani is a Palestinian-Egyptian American restaurateur. His Saffron de Twah restaurant is an award-winning modern Moroccan bistro on the eastside of Detroit, while his food truck, The Twisted Mitten, was the first halal food truck in Michigan and has been recognized as one of the best food trucks in the country by USA Today and the Food Network. 

In 2020 Anani launched the Saffron Community Kitchen initiative to provide meal relief to Detroiters in need, and in 2022, he became a member of the Chef Corps at World Central Kitchen. The Chef Corps is a global network of prominent culinary leaders who champion World Central Kitchen’s work providing fresh meals following crises.

This sailing marks the first-ever themed culinary cruise for Windstar in the Middle East (a region Windstar begins exploring in November of 2023). Guests on all of Windstar’s sailings in the Middle East will enjoy local flavors and spirits (like Arak) on Windstar’s regionally inspired menus; however, those seeking further immersion will enjoy joining Anani as he guides them through the region’s best flavors with his personal favorites. 

Anani is a two-time finalist for the James Beard Award for Best Chef - Great Lakes. 

May 28, 2024 with Chef Tanya Holland on the 10-day Cuisines & Cultures of Spain, Portugal and France aboard 312-passenger Star Legend 

Chef Tanya Holland has an extensive background in French cuisine (a must for this itinerary) and is the executive chef/owner of the beloved and internationally renowned Brown Sugar Kitchen restaurant located in Oakland, California. Author of The Brown Sugar Kitchen Cookbook and New Soul Cooking, she competed on the 15th season of Top Chef on Bravo and was the host and soul food expert on Food Network’s Melting Pot. Holland leads a critically-acclaimed podcast Tanya’s Table, interviewing many celebrity guests such as Questlove, Alice Waters, Danny Meyer, and Carla Hall. 

She holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplôme from La Varenne Ecole de Cuisine in Burgundy, France. In addition, Holland was appointed as a Culinary Diplomat by the United States' Foreign Service Department and has taught classes in France for gastronomic travelers, making her an excellent teacher and seasoned guide for Windstar guests. 

Holland is a frequent contributor to the James Beard Foundation as a writer and chef. In addition, she is Awards Committee Chair of the James Beard Awards and a James Beard Foundation Board of Trustee.

August 28, 2024 with Chef Loryn Nalic on the 8-day Adriatic Archipelagos & Greek Goddesses aboard Windstar’s flagship, 342-passenger Wind Surf 

Chef Loryn Nalic (along with her husband Edo - a Bosnian refugee) are the owners of Balkan Treat Box where they serve Balkan-inspired cuisine straight from the heart of St. Louis, Missouri. The restaurant, which began as a food truck, has earned accolades such as Food & Wine’s “Best Bites of the Year” and was named one of Bon Appetit “Top 50 Restaurants.” 

To recreate the classic Balkan recipes on offer, Chef Nalic traveled around the region learning age-old culinary traditions from locals. While traveling through each city center, she was also inspired by the varying forms of food sold on the streets, which later became the concept for their restaurant. This itinerary includes ample time in Croatia and Montenegro – a perfect fit for Nalic’s regional expertise and first-hand knowledge. 

Nalic has received two semi-finalist nominations from the James Beard Foundation for Best Chef Midwest. 

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Princess Cruises to Roll Out the Red Carpet on Three California Coastal “Hollywood Insider” Theme Cruises in October 2023

Week-Long Adventure to Feature Jaw-Dropping Performances, Elite Magicians, Unique Experiences and More

Image Source, Princess Cruise

SANTA CLARITA, Calif., (September 15, 2023) – Bringing together the stars of Dallas, musicians, special effects and makeup artists to share personal stories working in the entertainment industry, Princess Cruises is debuting a series of three “Hollywood Insider” theme cruises, sailing on California Coastal voyages in October 2023.

“As the leading cruise line on the west coast and with our connection to Hollywood as the idyllic, co-starring backdrop on ‘The Love Boat,’ it’s a natural fit for us to introduce a series of cruises highlighting notable entertainment industry artists who have shaped television and film through the decades,” said Denise Saviss, vice president of entertainment experience, Princess Cruises.

The three specially-themed “Hollywood Insider” voyages, ranging in length from three to seven days, include:

Hollywood Insider with 80’s Primetime Stars

Majestic Princess, October 3-7, 2023

5-day Pacific Coastal from Vancouver to Los Angeles

Embark on a journey along the coast of the Pacific with some of the legendary stars from the 80’s primetime TV smash hit Dallas. This specially-themed, five-day cruise sails along the coast from Vancouver to Los Angeles, with a stop in beautiful Victoria, Canada. Guests will enjoy meet & greets and speaker events from some of their favorite Dallas stars sharing stories behind the infamous Texas oil family drama, including:

• Linda Gray “Sue Ellen Ewing” from 1978-1989, also starring opposite Sylvester Stallone in the 1991 film Oscar, the FOX drama Models Inc. from 1994-1995 and numerous television movies.

• Charlene Tilton “Lucy Ewing” from 1978-1985 and 1988-1990, also appearing in Happy Days, Eight is Enough, Knots Landing and made her first film appearance alongside Jodie Foster in Freaky Friday in 1976.

• Sheree J. Wilson “April Stevens Ewing” from 1986-1991, where she earned a Soap Opera Digest Award for Best Death Scene in 1991, as well as four other nominations.

• Christopher Atkins “Peter Richards” from 1983-1984 playing Sue Ellen’s controversial young lover and came onto the movie scene in the worldwide blockbuster film, The Blue Lagoon, opposite Brooke Shields.

Hollywood Insider: Behind the Screen EFX

Crown Princess, October 16-19, 2023

3-day Pacific Coastal from Seattle to Vancouver

The perfect cruise for screen buffs who love to go behind the scenes of their favorite TV shows and movies to meet the real magic makers of Hollywood, who have transformed some of Hollywood’s greats into beloved characters. Guests cruise from Seattle to Vancouver alongside some of Hollywood’s renowned EFX artists to enjoy personal stories and specially-themed events from guests including:

• Michael Westmore, nine-time Emmy-award-winning makeup artist best known for his work in various Star Trek productions.

• Johnnie Spence, special effects for notable films such as Man of Steel, Spider-Man 3, Face Off and more.

• Tym Buchaarern, double Emmy-award winning makeup artist with film & TV credits including Shang-Chi and the Legend of the Ten Rings, Hairspray Live!, and Glee.

Hollywood Insider: Music Connection

Discovery Princess, October 21-28, 2023

7-day Classic California Coast from Los Angeles

Calling all music-lovers! Sail the coast of California on this specially-themed cruise featuring some of the music industry's most talented lyricists, vocalists, and more. Roundtrip from LA and visiting San Francisco, San Diego and Ensenada, this cruise features special vocal performances, meet & greets, speaker events and more from guests including:

• Allan Dennis Rich, two-time Oscar®, Grammy®, Golden Globe® and Emmy®-nominated songwriter whose songs have sold more than 65 million copies worldwide, most notably Whitney Houston’s “Run to You” from The Bodyguard hit soundtrack, James Ingrams’ “I Don’t Have the Heart,” and Natalie Cole’s “I Live for Your Love.”

• Freda Payne, American singer & actress best known as one of the legendary Supremes and as a solo artist for her 1970 hit single “Band of Gold.”

• Al Jardine, an American musician and original co-founder of The Beach Boys, best known as the band’s rhythm guitarist and singing lead vocals on hit singles such as “Help Me Rhonda.”

• Kimberley Locke, American singer-songwriter and television personality who gained fame with her participation in the 2003 fan favorite American Idol reality TV vocal competition.

• Leo Rossi, former Fleetwood Mac tour director and road crew member for Led Zeppelin, The Who, Al Jarreau, Chaka Khan, and more.

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Cunard Announces New 2025 Program for Queen Anne, Queen Mary 2, and Queen Victoria

VALENCIA, Calif., Sept. 19, 2023 -- Cunard has pioneered ocean travel for more than 180 years and now the luxury cruise line is offering travelers the chance to set sail on more unforgettable holidays with the release of 180 new voyages for 2025.

Voyages will be available to book from 8am EST on October 4, 2023, exclusively for Cunard World Club Members, with bookings available to the public from 8am on October 5. 

The compelling program features sailings between April 2025 and January 2026 and includes an eclectic mix of exciting itineraries spanning 91 destinations, across 24 countries globally, on board Queen Mary 2, Queen Anne, and Queen Victoria.

Queen Anne will primarily be sailing to the Western Mediterranean, Norwegian Fjords and Western Europe, while Queen Mary 2 will continue her iconic Transatlantic Crossings and Queen Victoria will be based in the Mediterranean. Each Queen's program boasts at least one maiden call; however, Queen Anne will make no fewer than 19 maiden calls – including Bilbao, Ibiza, Skjolden, Messina and Santorini. 

Queen Anne

Guests will discover their dream destination with Queen Anne in 2025. As the newest addition to the Cunard fleet, her design concepts have been founded on heritage, craftmanship, style, storytelling, and innovation, and the 113,000-ton, 3,000-guest ship, which spans 14 decks, will offer travelers several breath-taking experiences, and more choices of entertainment, dining, and bars than ever before. 

For her 2025 program, Queen Anne will be sailing out of Southampton, England, providing a range of destinations and itinerary lengths varying from two to 19 nights, which will include 19 maiden calls. From a 12-night voyage taking in the mystical landscapes of the Norwegian Fjords in June to a 16-night Mediterranean sailing around France, Spain, and Italy in July – taking in several of Europe's most enchanting ancient cities – Cunard's newest Queen will be embarking on a host of captivating voyages.

Queen Mary 2

From the UNESCO-inscribed architecture of Old Quebec to the medieval streets of Bruges, guests will discover holidays on both sides of the Atlantic on Cunard's flagship and the world's only true ocean liner in 2025.

Whether it's the white sands and warm shallows of the Caribbean in December or indulging in Cunard signatures during uninterrupted sea days on a Transatlantic Crossing, a voyage on Queen Mary 2 is always an extraordinary experience.

Queen Victoria

Queen Victoria will be based in the Mediterranean across the program from May to October 2025, offering a range of 7, 14 and 21-night itineraries out of Barcelona, Civitavecchia (Rome) and Trieste.

One of the many dazzling highlights of Queen Victoria's 2025 program is her two-week Istanbul and Greek Islands sailing in May. This voyage from Civitavecchia takes in some of the Eastern Mediterranean's greatest treasures, from exploring Turkish seas to serene Greek islands, each port makes for an adventure to remember.

Katie McAlister, President of Cunard, said: "We are incredibly excited to be launching our new 2025 program and with 180 fantastic itineraries to choose from, there really is a Cunard voyage for everyone. Whether it's an iconic Transatlantic crossing, a Scandinavian adventure, or Christmas in the Caribbean, our fleet of Queens provide the perfect opportunity to explore the world in style.

"We always strive to provide our valued travel agent partners with great offers for their customers, and this program is no different. Not only do our itineraries sail to some of the world's most exotic destinations, our ships offer unique and enriching experiences for guests, so whether you're a new-to-cruiser or a loyal Cunarder, you'll be free to unwind and escape in a uniquely luxurious setting."

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IT’S A CELEBRATION: ROYAL CARIBBEAN’S UTOPIA OF THE SEAS FLOATS FOR THE FIRST TIME

The World’s Biggest Weekend Reaches the Next Phase of Construction Ahead of its July 2024 Debut

MIAMI, Sept. 18, 2023 – It was a big weekend for the world’s biggest weekend: Royal Caribbean International’s Utopia of the Seas is now one step closer to its debut in Port Canaveral (Orlando), Florida, in July 2024. The game-changing Oasis Class ship floated for the first time over the weekend, marking a major milestone and the next phase of construction at the Chantiers de l’Atlantique shipyard in Saint-Nazaire, France.

Known as the float out, the key moment in the construction of Utopia took 17 months to reach. The process itself took nearly 15 hours, beginning with filling the new ship’s dry dock with more than 46 million gallons of water overnight. Utopia was then moved into an outfitting dock, where it will be completed in summer 2024. Since construction on the next Oasis Class ship started in April 2022, the new vacation has taken shape with more than 74 blocks of steel that have been lifted and assembled into place. Utopia will now begin to come to life as its highly anticipated features are installed, from the longest dry slide at sea – the 295-foot-long Ultimate Abyss – to a first-of-its-kind immersive train car dining experience.  

Utopia will introduce unmatched weekend energy across a combination of more than 40 ways to dine and drink, more pools than the days to count, thrills, ways to chill and more. Friends and families celebrating any occasion can create their ultimate weekend and memories with their pick and mix of new signature adventures and reimagined experiences, like newly designed resort-style pools, a new Caribbean tiki bar – the Pesky Parrot – a reimagined Izumi restaurant, now in Central Park, with a new convenient pick-up window for fresh sushi and Japanese street food, and al fresco dining; and showstopping nightlife and entertainment.

The ultimate 3-night weekend and 4-night weekday getaway will be the first in the revolutionary Oasis Class to offer short escapes when it debuts in July 2024. Every vacation will feature visits to Nassau, The Bahamas, and Perfect Day at CocoCay – Royal Caribbean’s award-winning private island – that will feature its first adults-only slice of paradise, Hideaway Beach, starting in January 2024.

Utopia will also make waves when it debuts in July 2024 as the first Oasis Class ship powered by liquefied natural gas (LNG), the cleanest-burning marine fuel to date. As the cruise line’s second LNG-powered ship – following Icon of the Seas ­– Utopia will advance Royal Caribbean’s decades-long commitment to the environment by combining LNG technology with a lineup of the brand’s already-established environmentally friendly initiatives and features, from waste heat recovery systems to shore power connection.

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European Waterways ‘Pops the Champagne’ With Launch of New
‘Kir Royale’ Luxury Hotel Barge in the Champagne Region of France

European Waterways continues to strengthen its leadership as the largest provider of all-inclusive luxury hotel barging in Europe with the launch of its newest, Ultra Deluxe vessel, the eight-passenger Kir Royale. Debuting in the Champagne region of France in May 2024, the vessel will feature major upgrades that include a more spacious layout with modern furnishings, three sundecks and a spa pool, an upper observation deck with a panoramic view, and four air-conditioned cabins with en suite bathrooms. It will cruise the River Marne and Canal latéral à la Marne, offering six-night all-inclusive sailings with exclusive excursions to some of the regions’ legendary champagne houses such as Moët & Chandon. Guests will also be treated to unique immersive experiences that include lunch at the boutique grand cru champagne house of Frerejean Frères, and on-board gastronomic meals with wine pairings, served by the vessel’s own master chef.
 
Kir Royal will cruise Champagne from May through October. It joins European Waterways’ 12-passenger Panache, which cruises between Château-Thierry and Châlons-en-Champagne from mid-May to late-June. Both vessels include private transfers from a designated location in central Paris. Reservations are now open, with rates starting at $8,550 per person for cabins, based on double occupancy. Whole boat charters will start at $57,150 thanks to a 10% launch offer, saving $6,350 off the full starting price. The charter special is not valid for September departures and must be booked by October 2, 2023.
 
“For its maiden voyage with us, Kir Royale has been upgraded to meet the highest standards of luxury and comfort that are the hallmarks of all European Waterways vessels,” said Derek Banks, Managing Director of European Waterways. “As a pioneer and champion of luxury hotel barging with more than forty years in the industry, the expansion of our fleet reflects our commitment to providing exceptional and immersive cultural and gastronomic experiences throughout Europe.”
 
Journey of the Grapes
Kir Royale’s itinerary is all about the grapes. Its cruise region produces the only sparkling wines that can be legally called champagne in Europe and most parts of the world. They earned this distinction thanks to the land’s unique geology and climate. Among itinerary highlights is a private tour and tasting at the renowned champagne house of Moët & Chandon, the world's best-selling brand. Guests also visit the boutique winery of Frerejean Frères, known for its premier and grand cru wines. This includes a private gourmet lunch in the salon of the family domaine. A third excursion includes a private tour and tasting at Maison Pannier, the largest champagne house in the Western Marne Valley. Its vast cellars date back to the 12th century and are several miles in length.
 
Complementing the wine tastings are numerous excursions that include a visit to Reims Cathedral, once the site of the coronation of the Kings of France. Guests will also visit Château-Thierry and Belleau Wood, sites which saw fighting by American allied troops during WWI.
 
“Kir Royale’s cruise season is really all about experiencing the extraordinary journey of the grapes in Champagne,” said Banks. “The vessel is there at the beginning of the season, when the grapes are growing; in September when the grapes are being harvested; and later in autumn, when the leaves fall and regeneration begins. The sweeping beauty of Champagne’s majestic countryside, blanketed with vineyards, is on full display, no matter what time of the season you cruise.”

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CARNIVAL CRUISE LINE INTRODUCES NEW VEGAN DINING ROOM MENU

Chefs Create More New Food Options for Guests as Fleetwide Menu Additions Continue

MIAMI, Sept. 18, 2023 – Building on a fleetwide initiative to add even more options for guests in its dining rooms, Carnival Cruise Line is introducing new vegan menus, that have just been added on board Carnival Freedom in Port Canaveral, Fla. and Carnival Horizon at PortMiami. Going forward, the new vegan menus will be implemented fleetwide in a phased approach through the end of year.

            At each meal in the ships’ dining rooms, the new vegan menus will offer a selection of appetizers, entrees and desserts that are entirely vegan. Carnival chefs created recipes for each menu item to be prepared without the use of animal products, and the proteins included are made from meat substitutes.

            “Plant-based food options are a rising preference on our ships just as they are on land, and so the new dishes we’re introducing are a direct response to that shift,” said Richard Morse, senior vice president of food and beverage at Carnival Cruise Line. “Our skilled chefs work to accommodate all dietary needs and preferences but building on our vegan offerings and emphasizing them with specific menus will help to make ordering easier in the dining room and preparation more efficient in the galley.”

            Options guests will find featured on the new vegan menus include:

Appetizers

Hawaiian Salmon Poke

• Hawaiian Salmon Poke – a refreshing starter that combines plant-based salmon, edamame, mango and cucumber.

• Stuffed Mushrooms – four fried mushrooms, stuffed with delicious plant-based cheeses and spinach.

• Spaghetti Carbonara – a flavorful pasta with vegan bacon, onion and garlic, this dish can be ordered as a starter or entrée.

Entrees

Eggplant Cutlet

• Grilled Tofu Steak – a savory tofu steak covered in honey barbecue sauce, accompanied by a Hasselback potato and mixed vegetables.

• Baked Vegetable Au Gratin – a medley of mixed vegetables, combined with vol-au-vent and sprinkled with melted plant-based cheeses.

• Eggplant Cutlet a la Parmigiana – a tasty entrée, covered in savory vegan mozzarella, topped with pesto and basil leaves.

Desserts

Cappuccino Pot de Créme

• Key Lime Velvet Cake – a fruity spin on the classic key lime pie, this cake combines flavors of citrus with raspberry and strawberry.

• Dutch Double Chocolate Pave – with alternating layers of cake and buttercream frosting, this dessert is a chocolate lover’s dream.

• Cappuccino Pot de Créme – a treat with coffee flavors, surrounding cinnamon crème chantilly.

The new vegan-specific menus will be introduced throughout the fall. The new offerings were already piloted on Carnival Magic. Carnival Dream will be the next ship to implement the menus and by the end of this month, guests will be able to order from the menus on Carnival Valor, Carnival Radiance, Carnival Miracle, Carnival Panorama and Mardi Gras. Next, the new vegan menus will become available on Carnival Celebration, Carnival Sunrise, Carnival Glory, Carnival Conquest, Carnival Vista, Carnival Breeze, Carnival Sunshine and Carnival Elation by the end of October. Carnival Paradise and Carnival Spirit will introduce the menus by the end of November and Carnival Legend, Carnival Venezia and the new Carnival Jubilee follow before the end of December.

Carnival also continues to add dozens of other new dishes to its regular dining room menus fleetwide. Altogether, the new dishes are part of Carnival’s ongoing effort to bring more variety to its dining room offerings, which includes dishes curated by Chief Culinary Officer Emeril Lagasse in conjunction with Carnival chefs.

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P&O Cruises & Cunard improve Wi-Fi connectivity on board with the roll out of SpaceX’s Starlink

September 18, 2023 5:00 AM EDT- P&O Cruises and Cunard are improving Wi-Fi connectivity and bandwidth across the fleet with the roll out of SpaceX’s Starlink.

Starlink, the leader in Low Earth Orbit (LEO) satellite technology will provide guests with greater capacity across P&O Cruises and Cunard ships, allowing for sharing photos and videos, streaming films and enjoying other content on board at even faster speeds. The roll-out of Starlink on P&O Cruises and Cunard ships began in June 2023, with the service due to be available in both public spaces and cabins on Cunard ships Queen Mary 2, Queen Victoria and Queen Elizabeth by the end of 2023. Cunard’s newest ship, Queen Anne will launch with the service in May 2024. P&O Cruises ships Britannia and Azura have introduced Starlink to the public spaces on board and it will be available in both public spaces and cabins on Arvia, Iona, Ventura, Arcadia and Aurora by the end of 2023. Carnival UK and P&O Cruises president Paul Ludlow said: “Sharing unforgettable moments with friends and family back at home is an important part of any holiday. Whether it’s uploading a picture of a sunset as you sail away from a newly discovered destination or catching up with the news, live events or content from home, Starlink will make it even easier for our guests and colleagues to stay connected.” Starlink vice president of commercial sales Jonathan Hofeller said: “High-speed internet is critical to our modern lifestyle both at home and when travelling. We’re excited that P&O Cruises and Cunard guests and crew will benefit from an improved Wi-Fi service on board wherever they are in the world.”

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Princess Cruises to Roll Out the Red Carpet on Three California Coastal “Hollywood Insider” Theme Cruises in October 2023

Week-Long Adventure to Feature Jaw-Dropping Performances, Elite Magicians, Unique Experiences and More

Image Source, Princess Cruise

SANTA CLARITA, Calif., (September 15, 2023) – Bringing together the stars of Dallas, musicians, special effects and makeup artists to share personal stories working in the entertainment industry, Princess Cruises is debuting a series of three “Hollywood Insider” theme cruises, sailing on California Coastal voyages in October 2023.

“As the leading cruise line on the west coast and with our connection to Hollywood as the idyllic, co-starring backdrop on ‘The Love Boat,’ it’s a natural fit for us to introduce a series of cruises highlighting notable entertainment industry artists who have shaped television and film through the decades,” said Denise Saviss, vice president of entertainment experience, Princess Cruises.

The three specially-themed “Hollywood Insider” voyages, ranging in length from three to seven days, include:

Hollywood Insider with 80’s Primetime Stars

Majestic Princess, October 3-7, 2023

5-day Pacific Coastal from Vancouver to Los Angeles

Embark on a journey along the coast of the Pacific with some of the legendary stars from the 80’s primetime TV smash hit Dallas. This specially-themed, five-day cruise sails along the coast from Vancouver to Los Angeles, with a stop in beautiful Victoria, Canada. Guests will enjoy meet & greets and speaker events from some of their favorite Dallas stars sharing stories behind the infamous Texas oil family drama, including:

• Linda Gray “Sue Ellen Ewing” from 1978-1989, also starring opposite Sylvester Stallone in the 1991 film Oscar, the FOX drama Models Inc. from 1994-1995 and numerous television movies.

• Charlene Tilton “Lucy Ewing” from 1978-1985 and 1988-1990, also appearing in Happy Days, Eight is Enough, Knots Landing and made her first film appearance alongside Jodie Foster in Freaky Friday in 1976.

• Sheree J. Wilson “April Stevens Ewing” from 1986-1991, where she earned a Soap Opera Digest Award for Best Death Scene in 1991, as well as four other nominations.

• Christopher Atkins “Peter Richards” from 1983-1984 playing Sue Ellen’s controversial young lover and came onto the movie scene in the worldwide blockbuster film, The Blue Lagoon, opposite Brooke Shields.

Hollywood Insider: Behind the Screen EFX

Crown Princess, October 16-19, 2023

3-day Pacific Coastal from Seattle to Vancouver

The perfect cruise for screen buffs who love to go behind the scenes of their favorite TV shows and movies to meet the real magic makers of Hollywood, who have transformed some of Hollywood’s greats into beloved characters. Guests cruise from Seattle to Vancouver alongside some of Hollywood’s renowned EFX artists to enjoy personal stories and specially-themed events from guests including:

• Michael Westmore, nine-time Emmy-award-winning makeup artist best known for his work in various Star Trek productions.

• Johnnie Spence, special effects for notable films such as Man of Steel, Spider-Man 3, Face Off and more.

• Tym Buchaarern, double Emmy-award winning makeup artist with film & TV credits including Shang-Chi and the Legend of the Ten Rings, Hairspray Live!, and Glee.

Hollywood Insider: Music Connection

Discovery Princess, October 21-28, 2023

7-day Classic California Coast from Los Angeles

Calling all music-lovers! Sail the coast of California on this specially-themed cruise featuring some of the music industry's most talented lyricists, vocalists, and more. Roundtrip from LA and visiting San Francisco, San Diego and Ensenada, this cruise features special vocal performances, meet & greets, speaker events and more from guests including:

• Allan Dennis Rich, two-time Oscar®, Grammy®, Golden Globe® and Emmy®-nominated songwriter whose songs have sold more than 65 million copies worldwide, most notably Whitney Houston’s “Run to You” from The Bodyguard hit soundtrack, James Ingrams’ “I Don’t Have the Heart,” and Natalie Cole’s “I Live for Your Love.”

• Freda Payne, American singer & actress best known as one of the legendary Supremes and as a solo artist for her 1970 hit single “Band of Gold.”

• Al Jardine, an American musician and original co-founder of The Beach Boys, best known as the band’s rhythm guitarist and singing lead vocals on hit singles such as “Help Me Rhonda.”

• Kimberley Locke, American singer-songwriter and television personality who gained fame with her participation in the 2003 fan favorite American Idol reality TV vocal competition.

• Leo Rossi, former Fleetwood Mac tour director and road crew member for Led Zeppelin, The Who, Al Jarreau, Chaka Khan, and more.

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ROYAL CARIBBEAN REVEALS HIDEAWAY BEACH, THE FIRST ADULTS-ONLY ESCAPE ON PERFECT DAY AT COCOCAY

The All-New Beachfront Paradise Opens on the Top-Rated Private Island in The Bahamas in January 2024

MIAMI, Sept. 14, 2023 – Dialing up the perfect at the one-of-a-kind Perfect Day at CocoCay in The Bahamas, Royal Caribbean International reveals the first look at the private island’s first adults-only escape – Hideaway Beach. The beachfront paradise, set to open in January 2024 with the debut of the highly anticipated Icon of the Seas, is an all-day experience complete with a private beach and pools, new dedicated spots for drinks and bites, exclusive cabanas, live music and more. Vacationers can be the first to book their adults-only experience beginning today at www.RoyalCaribbean.com/Hideaway-Beach.

“Hideaway Beach is a completely new vibe and experience that vacationers are looking for on Perfect Day at CocoCay. Everything from its hidden-like location to the exclusive beach and pools to the private cabanas is designed for adults who want a day just for them,” said Michael Bayley, president and CEO, Royal Caribbean International. “There are experiences for everyone on a Royal Caribbean vacation, and that’s at the heart of our private island and its popularity. Whether it’s thrill or chill, family time or time to celebrate, families and friends can create their ‘perfect’ vacation day without compromise, and Hideaway Beach adds to what continues to be an unmatched combination of ways to do just that.”

Tucked away on the northwest beach of Perfect Day at CocoCay, Hideaway Beach packs the best of a tropical getaway. For an entry charge, vacationers age 18 and older can celebrate, cool off and kick back across a private beach, two pools, 20 cabanas, seven open-air bars and spots to grab a bite, and more:

Adulting Beachside or Poolside

• Hideaway Beach – From end to end is over an acre of The Bahamas’ white sand beaches and turquoise waters exclusive to Hideaway Beach guests. Vacationers can enjoy the beachfront views and breeze at any one of the resort-style loungers and umbrellas along the shore or on the in-water hammocks and swings while playing beach games and listening to the beats of the live DJ by the pool.

• Hideaway Pool – Partygoers can turn up the volume on the celebration with all-day tunes from the DJ and the lively swim-up bar at the center of the action. With in-water seating and loungers, and poolside loungers throughout the heated infinity-edge pool, every spot is also the best seat in the house to take in the picture-perfect views.

• Hideaway Cabanas – Just steps away from the party, vacationers can level up their day in paradise at 10 chic poolside cabanas that have a range of amenities like cabana attendant service at the push of a call button, a mini-fridge, floating beach mats and charging outlets.

• The Hideout – This nook at one end of Hideaway Beach is just close enough to the buzz but carves out an exclusive, elevated experience. In one of 10 Hideout Cabanas, those looking for a more VIP, chill vibe can kick back at a heated infinity plunge pool – exclusive to The Hideout guests – and enjoy the convenience of perks like cabana attendant service, in-water loungers, an outdoor shower and resort-style seating.

Laidback Bites and Drinks

• On the Rocks – The area’s new and unofficial lookout, this al fresco bar along the rocky shore serves up a vibrant scene of live musicians, TVs to watch live sports, games like pool and shuffleboard, and memorable ocean views along with refreshing drinks like frozen margaritas and mai tais.

• Hideaway Bar – The swim-up bar at Hideaway Pool is the place to be and be seen, and with two levels, vacationers can take their drinks poolside or without leaving the water to maximize every minute of their island time.

• Slice of Paradise – This all-new rustic pizza haven with a bar and complimentary food includes fresh-from-the-oven favorites, island twists like a Bahamian guava barbecue chicken option and more.

• Snack Shack – A staple on Perfect Day at CocoCay, this new location offers the popular menu’s complimentary chicken sandwiches, burgers, fried mozzarella sticks, fresh salads and more, as well as shaded seating, and Adirondack chairs and tables on the sand.

• Beach Bars – Rounding out the experience are two full-service beach bars located on both sides of the new beachfront paradise, so a drink is never far away.

The all-new Hideaway Beach will be the latest addition to Royal Caribbean’s award-winning destination that changed the standard of private islands in 2019 after its $250 million transformation. The cruise line has since introduced new experiences to the island, including an elevated beach retreat at Coco Beach Club and the reimagined South Beach in 2020. With everything from thrill to chill, experiences for kids and families – like 13 waterslides at the record-breaking Thrill Waterpark and the largest freshwater pool in the Caribbean and The Bahamas – and now an adults-only paradise, Royal Caribbean’s upping the ante on vacations designed for every type of vacationer from ship to shore.

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CONSUMER DEMAND SPARKS ROYAL CARIBBEAN TO OPEN NEW ICON OF THE SEAS VACATIONS EARLY

After Breaking All-Time Booking Records, the First-of-its-Kind Vacation is Now Open for 2025-26 and Visiting New Destinations in the Caribbean from Miami

MIAMI, Sept. 12, 2023 – Following a record-breaking response to the new Icon of the Seas, Royal Caribbean International is opening the highly anticipated vacation’s next lineup of 7-night adventures from Miami three months ahead of schedule. The cruise line saw the single largest booking day and highest volume booking week in its history when Icon was first revealed in October 2022. Royal Caribbean is answering the unprecedented interest with the early release of Icon’s 2025-2026 vacations to top-rated private island Perfect Day at CocoCay and new destinations: Puerto Plata, Dominican Republic; and San Juan, Puerto Rico. Vacationers can be one of the first to book starting tomorrow, Sept. 13, on Royal Caribbean’s website. Crown & Anchor Society loyalty members have special access starting today.

“Since Icon of the Seas was revealed almost a year ago, the response has been unprecedented by every measure,” said Michael Bayley, president and CEO, Royal Caribbean International. “Families and friends are looking for vacations where everyone can make memories their way without compromise, and that’s what we set out to create in its best form with Icon more than five years ago. The excitement has only continued to build, making it clear that we’ve designed a revolutionary experience that reflects how consumers want to travel today and for years to come.”

Every type of family and adventurer already setting their sights on their next summer vacation, spring break or celebration can choose any time of year to get away on the world’s best vacation and island hop between Perfect Day at CocoCay, The Bahamas, and eastern and western Caribbean gems:

• 7-night Eastern Caribbean & Perfect Day at CocoCay, The Bahamas – Sailing from Miami
  Vacationers have their choice of picturesque locales in store from new destinations Puerto Plata, Dominican Republic; and San Juan, Puerto Rico; as well as Philipsburg, St. Maarten; and Charlotte Amalie, St. Thomas. Along with two or three days at sea, every cruise includes a visit to Royal Caribbean’s award-winning private island, Perfect Day at CocoCay, that features Hideaway Beach, a new adults-only beachfront paradise opening January 2024.

• 7-night Western Caribbean & Perfect Day at CocoCay, The Bahamas – Sailing from Miami
  Island hopping in the western Caribbean is where adventurers can visit Costa Maya and Cozumel, Mexico; and Roatan, Honduras. Every western Caribbean cruise also features Perfect Day at CocoCay, plus two days at sea to enjoy all the world’s best family vacation has to offer.

As the first-of-its-kind combination of the best of every vacation – from the resort getaway to the beach escape and the theme park adventure – Icon is where everyone can make memories together and on their own terms. Highlights of the game-changing experiences in store include six record-breaking waterslides, seven pools – one for every day of the week – a stay-all-day neighborhood designed for young families, entertainment across air, ice, water and stage; 40-plus ways to dine and drink; and more across eight neighborhoods that are destinations in and of themselves. More details about Icon are available at www.RoyalCaribbean.com/Icon.

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Set Sail on a Spectacular Festive Voyage with Oceania Cruises

From Southeast Asia Sojourns to the Mystery of the Middle East and Tropical Caribbean Islands, Celebrate the 2023-2024 and 2024-2025 Holiday Seasons in Style

MIAMI, Sept. 12, 2023 -- Oceania Cruises, the world's leading- culinary and destination-focused cruise line, invites travelers to experience a once-in-a-lifetime festive season voyage aboard seven of its small, luxurious ships. With over 40 sailings departing from Miami, Lima, Sydney, Singapore, Abu Dhabi or Dubai during the 2023-2024 and 2024-2025 holiday seasons, guests can immerse themselves in the cultural richness of myriad of enticing destinations.

This captivating collection of diverse itineraries offers a holiday getaway for every type of traveler, from exploring the pristine beaches of the Caribbean to discovering the vibrant energy of Latin America and from enjoying exotic islands across Polynesia and top destinations in Australia to setting off on enticing Arabian adventures.

The holiday festivities begin the minute guests step aboard one of Oceania Cruises' intimate ships, which are festooned with enchanting seasonal decorations, glittering lights, festive garlands, elegantly dressed trees and showstopping gingerbread villages.

Joyful entertainment includes a reading of 'Twas the Night Before Christmas on Christmas Eve, visits from Santa Claus and his helpers, charming carol singing, glistening evening shows on Christmas Eve and Christmas Day, a beautiful display for the lighting of the Menorah, and special dedicated services on both Christmas Eve and Christmas Day. Travelers can also ring in the New Year in style with ship-wide entertainment, including incredible countdown parties with a special Champagne toast to mark the midnight hour, and a decadent gala brunch on New Year's Day, featuring lavish desserts ranging from tarts and tortes to cheesecakes, macarons, and light and fluffy profiteroles.

Festive feasts on board the fleet of small, luxurious ships live up to the line's promise of The Finest Cuisine at Sea®, from traditional eggnog with breakfast on Christmas Day to an exquisite Hanukkah dining menu in The Grand Dining Room, delightful high teas and a multi-course traditional Christmas Day dinner flawlessly prepared by the finest chefs at sea.

"Cruising aboard a luxurious ship replete with celebratory menus, glistening decorations and festive entertainment is an extraordinary way to spend the holiday season," said Frank A. Del Rio, President of Oceania Cruises. "Our collection of festive itineraries explores enticing locales the world over, creating memories to last a lifetime."

Headlining this 2023-2024 season is an exotic 12-day Caribbean Wanderlust adventure aboard the line's new ship, Vista, starting and finishing in Miami and calling on the tempting islands of Dominica, St. Lucia and beyond, departing December 18, 2023. However, now is also a great time to look ahead and plan for next year's holiday season, with a variety of captivating destinations to choose from.

simply MORE™ This Holiday Season

Oceania Cruises will continue offering travelers simply MORE during the holiday season. The new value promise means travelers seeking holidays at sea will receive the greatest value in luxury cruising, with virtually everything they desire included in their voyage fare: a hassle-free arrival and departure with free roundtrip airfare and free airport transfers; more unforgettable travel experiences with a generous shore excursion credit of up to $1,600 per stateroom to be spent on tours of their choice; and more occasions to celebrate the season with a comprehensive beverage package available during lunch and dinner at onboard restaurants featuring dozens of vintage Champagnes, premium wines and international beers.

Created to elevate the guest experience as well as create long-lasting memories in enticing destinations and provide access to exquisite indulgences, simply MORE makes the holidays even brighter aboard Oceania Cruises. Available on all new reservations on sailings departing October 1, 2023, or later.

2023-2024 Festive Season Voyage Highlights

Gems of the Leewards: 12 days from Miami to Miami aboard Insignia
Raise a glass to the holidays amid the inviting Leeward Islands of the Caribbean, a dazzling combination of wave-kissed beaches, yacht-strewn harbors, dramatic landscapes and a captivating dash of European sophistication. Departs December 17, 2023.

Caribbean Wanderlust: 12 Days from Miami to Miami aboard Vista.
Departing from Miami, revel in the sun-splashed pleasures of the Caribbean on this revitalizing holiday season escape to the carefree islands of the Eastern Caribbean to Dominica, St. Lucia and beyond. Departs December 18, 2023.

Legendary Latin America: 24 Days from Lima to Buenos Aires aboard Marina.
Celebrate the joyous spirit of Latin America, from the otherworldly deserts of Peru to the multifaceted sophistication of Uruguay and Argentina, on a journey punctuated by an extraordinary passage to Antarctica. Departs December 18, 2023.

Awe of Australia: 14 days from Sydney to Bali aboard Regatta
Revel in the myriad delights of Australia's eastern coast – think renowned vineyards, cutting-edge galleries, the iconic Gold Coast, the Great Barrier Reef and more – as you sail towards Indonesia and the abundance of beauty that is Bali. Departs December 21, 2023.

Sapphire Seas Holiday: 12 days from Miami to Miami aboard Sirena
Revel in the joyous Caribbean this holiday season in festive destinations such as the playful Dominican Republic, très-chic St. Barts, breathtaking Dominica, bountiful Barbados and luminescent Guadeloupe. Departs December 22, 2023.

Tropics of Capricorn: 24 Days from Singapore to Papeete aboard Nautica
For nearly a month, weave around the Tropic of Capricorn and discover a constellation of verdant islands and Australian gems. Snorkel the Great Barrier Reef, delight in rich Polynesian traditions or simply float peacefully in a crystalline lagoon. Departs December 28, 2023.

Sumptuous Arabia: 10 Days from Abu Dhabi to Mumbai aboard Riviera
Marvel at the desert cities of Oman and the UAE, where sleek architecture sits beside sumptuous palaces and mosques. Relish an overnight stay in vibrant Mumbai and a visit to remote Sir Bani Yas, home to more than 17,000 free-roaming exotic animals. Departs December 29, 2023.

2024-2025 Festive Season Voyage Highlights

Hidden Caribbean Coves: 10 Days from Miami to Miami aboard Vista.
Trade gray skies for radiant light on this illuminating jaunt throughout the sun-dappled Caribbean, with ample opportunities to hike verdant peaks, snorkel gin-clear waters, sample local rums, sail a catamaran or simply relax on an idyllic beach. Departs December 17, 2024.

Mangroves of the Maya: 14 Days from Miami to Bridgetown aboard Sirena
Celebrate the holidays in the joyful Caribbean and in the lands of the Maya, exploring impressive ancient pyramids and delicate coral reefs. In Costa Rica, observe mischievous monkeys, and in the Dutch Antilles admire the candy-colored architecture. Departs December 21, 2024.

Antarctic and Patagonian Joy: 24 days from Lima to Buenos Aires aboard Marina
Experience the extraordinary as you weave among the spectacular Chilean Fjords, venture to Antarctica's icy reaches, mingle with penguins in the Falkland Islands and hit the town in vibrant Buenos Aires, where you'll enjoy an overnight stay. Departs December 21, 2024.

Festive Caribbean: 14 days from Miami to Miami aboard Insignia
Create unforgettable holiday memories on this wide-ranging exploration of the sparkling Caribbean, from the colorful Dutch Antilles and Barbados' rum distilleries to the joyous energy of Puerto Rico and idyllic cays of St. Vincent. Departs December 22, 2024.

Sheiks to Shrines: 21 Days from Abu Dhabi to Singapore aboard Riviera
Uncover exotic lands that range from the beguiling sandy expanses of the UAE and the ornate Hindu temples of India to the tropical paradises of Southeast Asia, with overnights in Mumbai, Yangon and Singapore adding to the sense of exhilaration. Departs December 22, 2024.

Wonders of Australia: 20 Days from Sydney to Perth aboard Regatta
Experience Australia's spectacular northern coastline, where the Great Barrier Reef shimmers just offshore, fascinating Aboriginal culture endures, and a frontier spirit permeates everyday life. Guests will enjoy overnight stays in Bali and Perth. Departs December 22, 2024.

Beyond the Panama Canal: 14 Days from Miami to Los Angeles aboard Nautica
Ring in the new year with an incredible passage through the Panama Canal, bookended by stops in Cartagena, a UNESCO World Heritage site, and lush Puntarenas. Round out the cruise to Los Angeles with an exploration of Mexico's luminous west coast. Departs December 23, 2024.

Shipboard Highlights

Vista

Oceania Cruises' new 1,200-guest ship, Vista reveals a new standard in luxury with 11 dining options, including three new signature culinary venues – The Bakery at Baristas, Ember and Aquamar Kitchen – eight bars, lounges and entertainment venues, and Aquamar Spa + Vitality Center. Vista boasts the most spacious standard staterooms at sea at more than 290 square feet, and all Penthouse Suites and staterooms feature large bathrooms with oversized rainforest showers.

Riviera

The newly re-inspired Riviera, with capacity for 1,250 guests, was designed to be special in so many ways and reflects a new level of grace and elegance through designer touches, upholstery and fabrics throughout. She features multiple gourmet restaurants and along with Marina, offers unforgettable food and wine pairings at La Reserve by Wine Spectator as well as the opportunity for private dining at opulent Privée. From the Lalique Grand Staircase to the Owner's Suites, designer touches that create a casually elegant atmosphere are everywhere. Riviera's refined ambiance truly embodies the unparalleled Oceania Cruises experience.

Marina

Marina, with capacity for 1,250 guests, features six open-seating gourmet restaurants, with no surcharge, as well as unforgettable food and wine pairings at La Reserve by Wine Spectator, plus the option for opulent private dining in Privée. The ship also features a state-of-the-art Culinary Center, Artist Loft for budding creatives and Aquamar Spa + Vitality Center, all blending sophistication with contemporary flair to create a casually elegant ambiance.

Regatta, Insignia, Nautica and Sirena
Regatta, Insignia, Nautica and Sirena, with capacity for 670 guests, perfectly encapsulate the ultimate small-ship luxury experience for travel adventures. Guests can relax in the library, Aquamar Spa + Vitality Center or in one of the various bars and lounges on board, take in a show or spend the evening in the casino. Each of these smaller ships houses 333 lavish suites and luxurious staterooms, nearly 70% of which feature private verandas. Regatta, Insignia, Nautica and Sirena allow access to lesser-known ports of call, alongside the iconic cities and resort towns of these sought-after regions.

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